How to make traditional chocolate truffles

Makes around 15 truffles

75ml %35 cream

400g dark chocolate make, smash the chocolate into small pieces

25g butter

Cocoa, to dust

Put pieces of chocolate in a bow.

Cut the butter into small dice.

Heat the cream over a gentle heat until it comes to the boil.

Add the butter into cream.

Let to simmer for a minute, then remove from the heat.

Pour the cream and butter mixture on to the chocolate and leave for a couple of minutes, then stir until smooth and glossy, allow to cool, then cover and refrigerate about 2 hours, until set.

Use a teaspoon to scoop out truffles, then roll them by your hands into balls.

Roll truffles in cocoa powder.

Now, you have high quality fresh truffles, enjoy your truffles